Soft Wheat Germ [only on request]
ORIGIN: EU
The germ is the embryo and the vital part of the wheat seed that, during the milling, is separated from the flour to prevent rancidity, in fact, the germ is rich in lipids, mainly unsaturated, but also vitamins. Its nutritional characteristics, therefore, make it a natural food supplement, which can be used raw to garnish any preparation.
