Soft Wheat
ORIGIN: Italy Supply Chain
Cereal a little forgotten in the kitchen in recent years, if not in the form of flour, bread and cakes, the soft wheat was, in the past, very used, especially in rural culture and those who lived in the countryside considered a corroborant food, nutritious and cheap. Recently rediscovered, wheat is a very versatile ingredient that lends itself to various culinary preparations such as cold salads, timbales, stuffed vegetables, croquettes and soups.
