Red Quinoa
ORIGIN: not EU
Compared to white quinoa, the red variety has a richer and nuttier flavour and a crispier texture that makes it perfect for salads. Besides, red quinoa can maintain an excellent consistency in cooking, making it ideal as an alternative to rice in more elaborate risotto recipes. It is also excellent in combination with legumes and vegetables, especially mushrooms and pumpkin, or with white meats, fish and shrimp.
