Oat

Oat Flakes ORIGIN: EU The production of oat flakes consists of different steps: first, the whole grains are steamed to soften, then rolled through roller flats to flatten them, and finally pushed through a stream

Oat Flour ORIGIN: UE Obtained by the stone grinding of the grains; oat flour therefore, maintains all the nutritional and beneficial properties of the cereal. More suitable for dry processing such as biscuits, oat flour

Oat Bran ORIGIN: UE During the milling process, the raw flour is sifted to separate the coarser fraction, called bran, resulting from crushing of the outermost layer of the caryopsis. For this reason, the bran

Hulled Oat ORIGIN: Italia Oats grains or peeled oats can be used in combination with seasonal vegetables and legumes, for winter soups, cold salads and vegetable balls preparation. Oats main feature is the presence of