Hulled Farro Monococco [Einkorn wheat] (only on request) ORIGIN: Italy The first species of Triticum cultivated by man was the T. Monococcum variety that presented low fertility as each spikelet produced only one grain. On
Wholegrain & White Farro Dicocco [Emmer] & Monococco [Einkorn Wheat] Flour ORIGIN: Italy The first species of Triticum cultivated by man was the T. Monococcum variety that presented low fertility as each spikelet produced only
Pearled Farro Dicocco ORIGIN: Italy In order to make Farro more digestible and faster to cook, we further process the hulled product by removing the outermost part of the grains.The pearled version tends to remain
