Chickpea Flour
Chickpea Flour ORIGIN: Italy, Italy Supply Chain *Also Available Gluten Free* Chickpea flour has a unique taste, and in the kitchen, it can be used to prepare traditional dishes of regional cuisine such as Sicilian
Gluten-Free Chickpeas
Gluten-Free Chickpeas ORIGIN: Italy, Italy Supply Chain Characterised by a more delicate flavour than the whole chickpea, they are particularly suitable to accompany soups and pasta or to be transformed into creams and purées. The cooking
Black Chickpeas
Black Chickpeas ORIGIN: Italy Supply Chain Characterised by the black colour, a more intense taste and consistency always al dente, this variety of chickpeas needs longer cooking and soaking times than the classic chickpea. However,
Chickpeas
Sultan & Pasha Chickpeas ORIGIN: Italy, Italy Supply Chain These chickpeas are a particularly nutritious and versatile food perfect for dishes such as salads, soups, stews, and pasta recipes or just plain flavoured with