Cicerchia Flour
Cicerchia Flour ORIGIN: Italy Supply Chain *Also Available Gluten Free* The Cicerchia flour has a strong taste and in the kitchen can be used in mixture with other varieties made of cereals and legumes to
Gluten-Free Hulled Cicerchia
Gluten-Free Hulled Cicerchia ORIGIN: Italy Supply Chain In addition to cooking more quickly, the hulled Cicerchia tends to soften more after cooking; for this reason, it lends itself better to the preparation of creams and
Cicerchia [Chickling]
Cicerchia [Chickling] [only on request] ORIGIN: Italy Supply Chain The Romans defined this legume with the term cicercula and, at the time, there were about twenty cultivated species. Over time, production has progressively declined until