Bean Flour
Bean Flour [only on request] ORIGIN: Italy *Also Available Gluten-Free* Naturally gluten-free, the main feature of bean flour is an excellent protein balance, that makes it a great ingredient to integrate into vegetarian and vegan
Broad Bean Flour
Broad Bean Flour ORIGIN: Italy *Also Available Gluten-Free* Broad bean flour can be used for the preparation of a large number of recipes, from classic velouté to fresh pasta, without forgetting timbales, bread and other
Green Pea Flour
Green Pea Flour ORIGINE: Italy, Italy Supply Chain *Also Available Gluten-Free* Pea flour has a slightly bitter aftertaste, and in the kitchen, it can be used to prepare vegetarian and vegan dishes. It represents an
Cicerchia Flour
Cicerchia Flour ORIGIN: Italy Supply Chain *Also Available Gluten Free* The Cicerchia flour has a strong taste and in the kitchen can be used in mixture with other varieties made of cereals and legumes to
Chickpea Flour
Chickpea Flour ORIGIN: Italy, Italy Supply Chain *Also Available Gluten Free* Chickpea flour has a unique taste, and in the kitchen, it can be used to prepare traditional dishes of regional cuisine such as Sicilian