Broad Bean Flour
ORIGIN: Italy
*Also Available Gluten-Free*
Broad bean flour can be used for the preparation of a large number of recipes, from classic velouté to fresh pasta, without forgetting timbales, bread and other savoury dough. Finally, since it is a more protein product compared to cereal flours, it is often used by vegans to compensate for the quantitative and qualitative deficiencies of essential amino acids in the diet.
