Black-eyed Peas
ORIGIN: Italy, Italy Supply Chain
Originating from the Mediterranean regions, in Italy they can be considered the real traditional beans, as they were cultivated already by the Italic peoples before the Roman Empire. Characterised by the light colour of the skin and the small black eye, they have a very delicate taste. They are excellent in soups or just boiled and seasoned with a drizzle of olive oil.
