Brown Rice Ribe (also semi-wholegrain), Round & Thaibonnet Rice ORIGIN: Italy Brown rice is one of natural cooking's main ingredients; hulled grain contains bran and germ that are full of unsaturated fatty acids, vitamins, mineral
White Rice Carnaroli, Round, Ribe & Aromatic Long Rice ORIGIN: Italy Rice's botanical peculiarity is to be found in its root, able to produce a tissue that allows this cereal to live in an aquatic
Soft and Durum Wheat Flours (only on request) ORIGIN: Italy "Wheat is not our speciality" loves repeating our agronomist every time he meets a new farmer. However, to complete the range of products offered to
Soft Wheat Germ [only on request] ORIGIN: EU The germ is the embryo and the vital part of the wheat seed that, during the milling, is separated from the flour to prevent rancidity, in fact,
Soft Wheat Bran ORIGIN: EU Considered for a long time just as the waste part of the flour, the bran has recently been re-evaluated since, at a nutritional level, it is very rich in mineral
Soft Wheat ORIGIN: Italy Supply Chain Cereal a little forgotten in the kitchen in recent years, if not in the form of flour, bread and cakes, the soft wheat was, in the past, very used,
Bulgur ORIGIN: Italy, not UE Produced by processing durum wheat, Bulgur is an ancient food originating from Anatolia that was used by the Babylonians and is still very present in Middle Eastern cuisine. Since Bulgur
Hulled Farro Monococco [Einkorn wheat] (only on request) ORIGIN: Italy The first species of Triticum cultivated by man was the T. Monococcum variety that presented low fertility as each spikelet produced only one grain. On
Wholegrain & White Farro Dicocco [Emmer] & Monococco [Einkorn Wheat] Flour ORIGIN: Italy The first species of Triticum cultivated by man was the T. Monococcum variety that presented low fertility as each spikelet produced only
Pearled Farro Dicocco ORIGIN: Italy In order to make Farro more digestible and faster to cook, we further process the hulled product by removing the outermost part of the grains.The pearled version tends to remain
