Gluten-Free Wholegrain Buckwheat Flour ORIGIN: Italy Buckwheat flour is a naturally gluten-free product obtained by stone milling the whole grain characterized by a rustic aroma and a strong taste given by the numerous flavonoids it
Hulled Buckwheat ORIGIN: EU, not EU Buckwheat is an annual herbaceous plant of Asian origin belonging to the Polygonaceae family. Then, the "Saracens" exported it to the Middle East, and it is only around the
Gluten-Free Sorghum Flour ORIGIN: Italy Supply Chain Sorghum flour is perfect for cakes dough, donuts and biscuits, as well as to thicken sauces and gravies due to its almost neutral aroma, sometimes sweetish flavour. Finally,
Gluten-Free Hulled Sorghum ORIGIN: ItalySupply Chain Grains of hulled sorghum is a good source of fibre, proteins and carbohydrates. Highly digestible and easily assimilable, sorghum is also rich in mineral salts, B vitamins and natural
Gluten Free Millet Flour ORIGIN: Italy Supply Chain Characterized by a hint of slightly vegetal and a delicate sweet aroma, millet flour is gluten-free and rich in vitamins. Perfect to give consistency to otherwise delicate
Gluten-Free Hulled Millet ORIGIN: Italy Supply Chain In Italy, millet has been widely consumed, especially in the northern regions, where, before the introduction of corn, they use it in the original recipe of polenta. Thanks
Fine Gluten-Free Rice Flour ORIGIN: Italy In Western culture, rice flour has a very limited gastronomic use even though, thanks to the absence of gluten, its use in the composition of gluten-free foods has been
Red Rice ORIGIN: Italy, not EU Often referred to as to "wild" because it grows spontaneously on lands characterized by clayey soil, this colourful and versatile rice variety presents an aromatic and delicate bouquet. Perfect
Black Rice ORIGIN: Italy This wholegrain variety presents a rare black colour and a pleasantly aromatic flavour. An ancient legend tells that this rice was grown in China exclusively for the emperor and his court
Basmati Rice ORIGIN: not EU Basmati is a variety of long grain rice whose name in Indian means "queen of aromas" to indicate its delicate flavour, spicy aroma and natural scent with hints of sandalwood.
