Gluten Free Quinoa Flour
Gluten Free Quinoa Flour ORIGIN: not EU Quinoa flour, being gluten-free, is often used for the preparation of gluten-free dough, in purity or mixed with other flours such as buckwheat or millet. For sourdough bread,
Red Quinoa
Red Quinoa ORIGIN: not EU Compared to white quinoa, the red variety has a richer and nuttier flavour and a crispier texture that makes it perfect for salads. Besides, red quinoa can maintain an excellent
Black Quinoa
Black Quinoa ORIGIN: not EU Unusually small and crunchy grains presenting a characteristic scent are the main features of quinoa's wildest variety, the black one. Compared to the white type, it has a more aromatic
White Quinoa & Quinoa Real
White Quinoa & Quinoa Real ORIGIN: not EU Called by the Incas "chisiya mama" - which in the Quechua language means "mother of all seeds" - Quinoa is one of the best foods to integrate
Gluten Free Corn Flours: Fioretto, Bramata & Instantanea
Gluten Free Corn Flours: Fioretto, Bramata & Instantanea ORIGIN: Italy There are different varieties of corn flour, depending on milling's fineness. Fioretto flour is fine-grained and is particularly suitable for preparation of soft polenta, cakes,
Corn
Corn ORIGIN: Italy Corn is one of the most cultivated agricultural species in the world thanks to its high productivity and rapid growth that make it extremely interesting for farmers. Unfortunately, towards the end of
Gluten-Free Teff Flour
Gluten-Free Teff Flour ORIGIN: EU Obtained by stone milling the wholegrain seeds, in the kitchen, Teff flour is a valid gluten-free alternative to other cereal flours. The essential ingredient to prepare the traditional Ethiopian injera
Teff
Teff ORIGIN: EU Teff is a cereal native to Ethiopia, where it was cultivated for human consumption as early as 4000 BC. According to popular etymology, the term tef means "lost", to indicate the extreme
Gluten-Free Amaranth Flour
Gluten-Free Amaranth Flour ORIGIN: non-UE Characterized by sharp aromas, with hints of toasted nuts, amaranth flour is an excellent ingredient for those who follow a gluten-free diet. In the kitchen, it is ideal to thicken
Amaranth
Amaranth ORIGIN: not EU Amaranth is an annual herbaceous plant belonging to the Amaranthaceae botanical family, and the first discovery of its seeds dates back to the Incas and Aztecs who referred to this pseudo-cereal as