Pistachios
Pistachios ORIGIN: EU / non-EU Derived from the Pistacia vera, a tree that can reach a height of about 12 meters and 300 years of age, pistachios are small bright green fruits covered by a
Chestnut Flour
Chestnut Flour ORIGIN: Italy Chestnuts are the fruits of Castanea Sativa, a plant belonging to the Fagaceae family that grows in mainly mountainous regions, from 450 to 900 meters. Known in the past as the
Goji Berries
Goji Berries ORIGIN: non-UE Appreciated for their properties and known in the East for thousands of years, Goji berries are small, slightly elongated, deep red fruits, harvested from a shrub belonging to the Solanaceae family
Raisin
Raisin ORIGIN: non-UE Vitis Vinifera Sativa - better known as raisins - is a variety whose provenance got lost in the mists of time. Almost certainly originating from South-Western Asia and then subsequently introduced in
Walnuts
Walnuts, Halves & Quarters ORIGIN: UE / non-UE Commonly defined as nut, this fruit comes from the tree Juglans regia, which owes its name to the Latin phrase "Jovis glans", that is "acorn
Pine Nuts
Pine Nuts ORIGIN: Italy Small and precious, pine nuts take three years to mature and to obtain just one kilo, at least thirty kilos of pine cones are needed. Consumed by man since ancient times,
Cashews
Cashews ORIGIN: Non-EU The cashew is an oily seed extracted from the Western Anacardium, a tropical fruit tree native to Brazil. The spread of this seed in the world is attributable to the Portuguese navigators,
Shelled Almonds, Peeled & Toasted
Shelled Almonds, Peeled & Toasted ORIGIN: Italy Fruit of the Prunus Dulcis plant belonging to the Rosaceae family, the Almond is an oily seed widespread, since ancient times, in all the countries bordering
Himalayan Pink Salt
Himalaya Pink Salt ORIGIN: not EU Commonly called Himalayan salt, as per the geographical region of origin, this rock salt (or halite) is produced and extracted from the mines of the Himalayan mountain
Oat Flakes
Oat Flakes ORIGIN: EU The production of oat flakes consists of different steps: first, the whole grains are steamed to soften, then rolled through roller flats to flatten them, and finally pushed through a stream