Gluten-Free Hulled Green Peas
ORIGIN: Italy, Italy Supply Chain
Characterised by a more delicate taste compared to whole peas, they are particularly suitable to accompany soups and pasta or to be blend into creams and purées, moreover, they are perfect for the preparation of vegetable hamburgers and flans. The cooking time varies from 40 to 60 minutes, depending on the desired consistency; you can save some time by a short pre-cooking soak, about half an hour.
