Oat Flakes
ORIGIN: EU
The production of oat flakes consists of different steps: first, the whole grains are steamed to soften, then rolled through roller flats to flatten them, and finally pushed through a stream of air to dry the oats. Generally used for breakfast, oat flakes are often the main ingredient of muesli or can be cooked to make porridge. Finally, whole or ground oat flakes are an excellent ingredient for the preparation of croquettes and vegetable burger, and also for the breading.
